Amount of Total lipid (fat) in Mustard greens, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Mustard greens, raw there is 0.42 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mustard greens, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Mustard greens, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Mustard greens, raw are listed below.

Water	90.7 g	90.7%
Energy (calorie)	27 kcal
Energy (joule)	114 kJ
Protein	2.86 g	2.86%
Total lipid (fat)	0.42 g	0.42%
Ash	1.36 g	1.36%
Carbohydrate, by difference	4.67 g	4.67%
Fiber, total dietary	3.2 g	3.2%
Sugars, total	1.32 g	1.32%
Calcium, Ca	115 mg	0.12%
Iron, Fe	1.64 mg
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	58 mg	0.06%
Potassium, K	384 mg	0.38%
Sodium, Na	20 mg	0.02%
Zinc, Zn	0.25 mg
Copper, Cu	0.165 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	70 mg	0.07%
Thiamin	0.08 mg